Because is our responsability to take care of the planet and our customers health.
No pesticides, no Synthetic herbicides, no fertilizers
Just high quality organic win.
We work hard to preserve our grandfathers legacy (some of our vineyards are 100 years all) while using the latest ecological winery techniques in our new, 100% sustainable, cellar to make the greatest organic wines.
The grapes from our 40-100 years old vineyards ferment slowly in aerated concrete tanks and French oak barrels to produce wines where the strong presence of fruit flavours is balanced with the wood influence of the oak.
Our organic wines are all unique, complex, with many subtle nuances.
They have been awarded medals in Biocordoba, BioMillesime, BioFach, International Wine Challenge and Ecovino.
They all have great reviews at international sites like DECANTER, GUIA PEÑIN, JAMES SUCKLING
Bodega Las Cepas, B-26468231
Ctra Najera-Cenicero s/n 26313 Uruñuela. (La Rioja)
firstname.lastname@example.org | (+34) 615 996 878