GRACIANO
Graciano is a variety very difficult to grow, requiring a limited humidity and temperature so it is not very abundant.
Right now is one the most valued variety in Rioja because of its unique organoleptic proprieties
We are possibly the largest Graciano growers of Rioja and have always bet for this variety both in monovarietal wines and combining it with other grapes to give them a little bit of its character.
We use it in our wines Legado Decand, Costalarbol Graciano, Costalarbol Semicrianza and Domino de Laertes