Varieties: 60% Graciano, 20% Tempranillo, 20% Garnacha. Harvest selected from the best plots, collected in boxes of 12-13kg. Winemaking: Alcoholic fermentation in tanks permeable concrete capacity of 3000 liters. Fruit possible thanks to a careful control of temperature (24‑-26‑). The 60% graciano gives structure complexity. Pressed vertical press, makes the malolactic fermentation in its own lees in barrels French oak. The three varieties are mixed to make the blend before bottling. Aging: Aged for 6 months in French oak barrels.
Deep purple in the center, with blue on the edge. Very aromatic with wild blueberries. Wine very bright on the palate with a long finish. With firm tannin that gives it good structure, is a tasty wine and relaxed.
Bodega Las Cepas, B-26468231
Ctra Najera-Cenicero s/n 26313 Uruñuela. (La Rioja)
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