100% organic wine
Our vineyards coexist in a natural environment with high biodiversity around both and in the same farms, and this contributes to a natural pest control. In addition to weather conditions with very little rainfall make it a place where the chances are excellent for growing organic vineyard.
We use manure to fertilize the soil instead of fertilizers, do not use herbicides or synthetic pesticides. We use the method of mating pheromone moth control cluster, instead of insecticides.
We believe that organic process is not only good for the land but that it also produces healthier wines.
We only add 15% of sulfites in the fermentation process which is half of the minimum amount allowed 30%.
We don’t add gelatin, egg or any animal product in the process.